IUPAC-NIST Solubility Database
NIST Standard Reference Database 106


Glass Ball as Bullet Solubility System: Ammonium dihydrogenphosphate with Ammonium nitrate, Ammonium chloride, Potassium dihydrogenphosphate, Potassium nitrate, Potassium chloride and Water

Components:
   (1) Ammonium chloride; NH4Cl; [12125-02-9]  NIST Chemistry WebBook for detail
   (2) Ammonium dihydrogenphosphate; NH4H2PO4; [7722-76-1]  NIST Chemistry WebBook for detail
   (3) Ammonium nitrate; NH4NO3; [6484-52-2]  NIST Chemistry WebBook for detail
   (4) Potassium chloride; KCl; [7747-40-7]  NIST Chemistry WebBook for detail
   (5) Potassium dihydrogenphosphate; KH2PO4; [7778-77-0]  NIST Chemistry WebBook for detail
   (6) Potassium nitrate; KNO3; [7757-79-1]  NIST Chemistry WebBook for detail
   (7) Water; H2O; [7732-18-5]  NIST Chemistry WebBook for detail

Original Measurements:
   Pozin, M.E.; Kopylev, B.A.; Shilling, N.A., Izv. Vissh. Ucheb. Zaved., Khim. Khim. Tekhnol. 8, 883 (1965).

Variables:

   Concentration = Composition at 15 ºC.

Prepared By:
   J. Eysseltová

Experimental Data:   (Notes on the Nomenclature)
(Please see footnotes following the table(s).)
  
Supersaturation in the NH4H2PO4--NH4NO3--KCl--H2O system at 15 C Part 1. The author's data:
Solution numberChemical1102 * Mass Fraction w1Chemical2102 * Mass Fraction w2Chemical3102 * Mass Fraction w3Solid Phase(s)(c)Comment(s)
1NH4NO341 (b)NH4H2PO441 (b)KCl18 (b)A(a) Total solute value (100 w=32) Total nutrition: 59.93 solute, 17.9 solution
2NH4NO317 (b)NH4H2PO417 (b)KCl66 (b)B(a) Total solute value (100 w=32) Total nutrition: 60.12 solute, 19.25 solution
3NH4NO328.8 (b)NH4H2PO446.2 (b)KCl25 (b)A(a) Total solute value (100 w=32) Total nutrition: 59.93 solute, 19.1 solution
4NH4NO324.2 (b)NH4H2PO438.8 (b)KCl37 (b)B(a) Total solute value (100 w=32) Total nutrition: 60.46 solute, 19.3 solution
5NH4NO319.2 (b)NH4H2PO450.8 (b)KCl30 (b)A+B(a) Total solute value (100 w=32) Total nutrition: 63.11 solute, 20.2 solution
6NH4NO333.8 (b)NH4H2PO454.2 (b)KCl12 (b)A(a) Total solute value (100 w=30) Total nutrition: 59.51 solute, 17.85 solution
7NH4NO317.3 (b)NH4H2PO427.7 (b)KCl55 (b)C(a) Total solute value (100 w=30) Total nutrition: 61.18 solute, 18.35 solution
8NH4NO323.8 (b)NH4H2PO463.2 (b)KCl13 (b)A(a) Total solute value (100 w=30) Total nutrition: 63.23 solute, 18.95 solution
9NH4NO315.9 (b)NH4H2PO442.1 (b)KCl42 (b)C(a) Total solute value (100 w=30) Total nutrition: 63.10 solute, 18.93 solution
10NH4NO335 (b)NH4H2PO456 (b)KCl9 (b)A(a) Total solute value (100 w=28) Total nutrition: 58.29 solute, 16.30 solution
11NH4NO37.7 (b)NH4H2PO412.3 (b)KCl80 (b)C(a) Total solute value (100 w=28) Total nutrition: 62.18 solute, 17.4 solution
12NH4NO327.25 (b)NH4H2PO472.25 (b)KCl0.5 (b)A(a) Total solute value (100 w=28) Total nutrition: 63.17 solute, 17.7 solution
13NH4NO313.7 (b)NH4H2PO436.3 (b)KCl50 (b)C(a) Total solute value (100 w=28) Total nutrition: 63.13 solute, 17.65 solution
Part 2. The compiler has calculated the following solubility values from the data in Part 1.
Solution numberChemical1102 * Mass Fraction w1m1 [mol/kg]Chemical2102 * Mass Fraction w2m2 [mol/kg]Chemical3102 * Mass Fraction w3m3 [mol/kg]Chemical4102 * Mass Fraction w4
1NH4NO313.12.41NH4H2PO413.11.68KCl5.81.1H2O68
2NH4NO35.41.0NH4H2PO45.40.70KCl21.14.2H2O68
3NH4NO39.21.7NH4H2PO414.81.89KCl8.01.7H2O68
4NH4NO37.71.4NH4H2PO412.41.59KCl11.82.33H2O68
5NH4NO36.11.1NH4H2PO416.32.08KCl9.61.9H2O68
6NH4NO310.11.81NH4H2PO416.32.02KCl3.60.69H2O70
  7NH4NO35.20.93NH4H2PO48.31.0KCl16.53.16H2O70
  8NH4NO37.11.3NH4H2PO419.02.35KCl3.90.75H2O70
  9NH4NO34.80.85NH4H2PO412.61.57KCl12.62.41H2O70
10NH4NO39.81.7NH4H2PO415.71.89KCl2.50.47H2O72
11NH4NO32.20.37NH4H2PO43.40.42KCl22.44.17H2O72
12NH4NO37.61.3NH4H2PO420.22.44KCl0.10.03H2O72
13NH4NO33.80.67NH4H2PO410.21.23KCl14.02.61H2O72
Notes:
   Table 1  a  This is the total solute 100wi value.
   Table 1  b  The composition unit is: 100wi of solute.
   Table 1  c  The solid phases are: A=NH4H2PO4; B=KNO3; C=KH2PO4.

Method/Apparatus/Procedure:
   Mixtures of dry salts and water were stirred vigorously (900 to 1200 rpm) and heated 1 °C to 2 °C above the temperature at which the last crystal disappeared. The solution was then cooled at the rate of 1 to 2 deg/hr and the temperature at which the last crystal disappeared was observed. The supersaturation isotherms were constructed graphically.

Source and Purity of Materials:
   Chemically pure salts were recrystallized three times before use.

Estimated Errors:
   Solubility: No information is given.
   Temperature: No information is given.